Handmade in our own workshop.
MENU
PASTAS
85- Spaghetti Neapolitan Style
With tomato and basil sauce.
86- Spaghetti Carbonara
With bacon, egg, onion, cream, parmesan, salt and black pepper.
87- Spaghetti Bolognese
With meat ragout.
88- Spaghetti Napolitana with Sausage
Sautéed with garlic, sausage meat and Neapolitan sauce.
89- Spaghetti with Seafood
With tomato, garlic, fish stock, prawns, mussels, clams and squid.
90- Tagliatelle “Lorenzo”
With fresh chicken, garlic, mushrooms, tomato, chilli and crème fraîche.
91- Tagliatelle “Mare e Monti”
With garlic, onion, wild prawns, mushrooms and cream.
92- Tagliatelle “Alfredo”
Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.
93- Maccheroni with 4 cheeses
Gorgonzola, pecorino, parmesan, brie and cream.
94- Maccheroni “Amatriciana”
With tomato, spring onion, bacon and chilli.
95- Maccheroni “Arrabiata”
With garlic, chilli, parsley and tomato sauce.
96- Green Ravioli with Ricotta and Spinach
With 4 cheese sauce: gorgonzola, pecorino, parmesan and brie.
97- Meat Stuffed Ravioli with Aurora Sauce
with tomato, cream and basil.
98- Meat lasagne
Fresh pasta sheets filled with ragù sauce and topped with cheese au gratin.