MENU

Meat

“Grilled meat – National and imported”

All our meats are fresh, in the case of the veal, it is subjected to a maturation process that goes from 3 to 8 weeks, this process guarantees an unequalled flavour and texture. The meats are served with their garnish.

40- Chicken Breast

41- Boneless chicken

42- Sirloin Steak (Argentinean)

43- Rib Eye Steak (Argentinian)

44- Fillet Steak in medallions

45- Fille Steak (Argentinian)

46- Rib Eye Steak Tagliata

with cherry tomato, rocket salad and parmesan.

47- Lamb Chops (National)

48- Rib Steak on the bone (Yearling)

49- T-Bone Steak (Yearling)

short loin with tenderloin steak.

50- Mixed meat grill

-for 1 person (boneless chicken, spare ribs, Sirloin Steak, Argentinian chorizo, butifarra and chistorra sausage).

51- Chateaubriand for 2 persons

Sliced at your table to your liking, with garnish and 2 sources to choose from: bearnaise, pepper or mushroom.

– Sauces

*Pepper      *Bearnaise     *Mushrooms     *4 Cheeses     *Barbecue     *Jalapeños (spicy)      *Chimichurri

52- Breaded chicken escalope

Served with chips and coleslaw.

53- Chicken “Sureño”

Sautéed with garlic and mushrooms and funghi sauce.

54- Chicken Carbonara

sautéed bacon, egg, cream and parmesan, served with rice and vegetables.

55- Spare ribs

with barbecue or diablo (spicy) sauce.

56- Fajitas “Chicken or beef”

for 1 person (Served with homemade guacamole, sour cream and salad).

57- Mixed fajitas (chicken and beef)

for 2 people (served with homemade guacamole, sour cream and salad).

58- Beef Tenderloin tips

served with chips and coleslaw.

59- Mac and cheese

60- Chips

61- Grilled tomato

62- Coleslaw

With mustard dressing and mayonnaise.

63- Roasted pepper

64- Fried onion rings

65- Wrinkled potatoes

with mojos (green and red)

66- Baked potato with:

*with Cheddar y alioli.

*with 4 cheeses.

*with tuna, mayonnaise and chives.

*with alioli.

 

American Black Angus Nebraska beef, served with coleslaw, fries, ketchup and mustard.

75- London Burger

8.8 oz. of Black Angus, lettuce, cheddar cheese, tomato, gherkin, red onion.

76- American Cheeseburger

8.8 oz. of Black Angus Nebraska, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.

77- Prime Burger

8.8 oz.  of Black Angus Nebraska, rocket, caramelised onion and melted Brie cheese.

76- Doble Angus Burger

17.6 oz. of Black Angus Nebraska, lettuce, tomato, double Swiss and double Cheddar cheese, pickles and fried onions.

– Sauces:

*Barbecue     *Jalapeños (spicy)      *Alioli

– Extra:

*Fried edd      *Jalapeños (spicy)