Handmade in our own workshop.
MENU
PASTAS
100- Margherita
Tomato, mozzarella and oregano.
101- Four Cheese
Tomato, mozzarella, gorgonzola, parmesan, brie and oregano.
102- Four Seasons
Tomato, mozzarella, cooked ham, artichokes, mushrooms, black olives and oregano.
103- Porchetta
Tomato, mozzarella, bacon, sausage and oregano.
104- Prosciutto
Tomato, mozzarella, cooked ham and oregano.
105- Funghi
Tomato, mozzarella, fresh mushrooms and oregano.
106- Regina
Tomato, mozzarella, cooked ham, fresh mushrooms and oregano.
107- Diavola
Tomato, mozzarella, spicy pepperoni and oregano.
108- Hawaii
Tomato, mozzarella, pineapple, ham and oregano.
109- Capriciosa
Tomato, mozzarella, ham, egg, artichokes, fresh mushrooms and oregano.
110- Ibérica
Tomato, mozzarella, Iberian ham, pepperoni and oregano.
111- Vegetarian
Tomato, mozzarella, courgettes, aubergines, artichokes, red pepper, mushrooms and oregano.
112- Al Capone
Tomato, mozzarella, cooked ham, fresh mushrooms, black olives, anchovies and oregano.
113- Frutti di Mare
Cherry tomato, mozzarella, mussels, prawns, squid and oregano.
114- Pacino’s
Tomato, mozzarella, tuna, onion, egg and oregano.
115- Brie
Tomato, mozzarella, brie and pepperoni.
116- The Brasserie
Tomato, mozzarella, Iberian ham, rocket, parmesan and oregano.
117- Classic Calzone
Tomato, mozzarella, natural mushrooms, cooked ham and oregano.