40- Chicken Breast

41- Boneless chicken

42- Sirloin Steak (Argentinean)

43- Rib Eye Steak (Argentinean)

44- Fillet Steak in medallions

45- Fillet Steak

46- Rib Eye Steak tagliata

With cherry tomatoes, rocket and parmesan.

47- Rib Eye Steak Black Angus

100 gr.

48- Chateaubriand for 2 persons

Sliced at your table to your liking, with garnish and 2 sauces to choose from:

*Bearnaise

*Pepper

*Mushroom

49- Pork Chops (National)

50- Lamb Chops (National)

51- Rib Steak on the bone (National)

52- T-Bone Steak (National)

“Short loin with tenderloin steak”

53- Mixed meat grill

-1 person (pork chops, veal entrecote, Argentinian chorizo, butifarra sausage, chistorra sausage and boneless chicken).

– Sauces

*Pepper       *Bearnaise      *Mushrooms       *4 Cheeses      *Barbacoa      *Jalapeños (spicy)      *Chimichurri

54- Breaded chicken escalope

Served with chips and coleslaw.

55- Spare ribs

Barbecued or with diablo sauce.

56- Tenderized roasted pork shank

Served with sautéed vegetables and canarian potatoes.

57- ‘Sureño’ chicken

With garlic and mushrooms.

58- Chicken Carbonara

Sautéed bacon, egg, cream and parmesan, served with rice and vegetables.

59- Chicken fajitas

1 person (Served with guacamole, sour cream and salad).

60- Beef fajitas

1 person (Served with guacamole, sour cream and salad).

61- Mixed fajitas (chicken and beef)

Serves 2. Served with guacamole, sour cream and salad.

62- Beef Tenderloin tips

Served with chips and coleslaw.

63- Beef Tenderloin tips The Brasserie

Sautéed with spicy garlic sauce, onion, pepper, mushrooms, black pepper and soy sauce.

64- Filet Mignon

With bacon, sautéed mushrooms, onions, wild mushroom sauce, served with vegetables and potatoes.

65- Mac and cheese

66- Chips

67- Grilled Tomato

68- Coleslaw

With mustard and mayonnaise dressing.

69- Roasted pepper

70- Grilled chorizos (2 units)

71- Fried onion rings

72- Potatoes wrinkled with mojo sauce

73- Baked potato with:

*with Cheddar and aioli.

*with 4 cheeses.

*with tuna, mayonnaise and chives.

*with aioli.

76- London Burger

8,8 oz. of Black Angus Nebraska, lettuce, cheddar cheese, tomato, pickle, red onion.

77- American Cheeseburger

8,8 oz. of Black Angus Nebraska, lettuce, tomato, red onion, pickle, cheddar cheese, crispy bacon.

78- Prime Burger

8,8 oz. of Black Angus Nebraska, rocket, caramelized onion and melted Brie cheese.

79- Doble Angus Burger

17,6 oz. of Black Angus Nebraska, lettuce, tomato, double Swiss and double Cheddar cheese, pickles and red onion.

80- Tiple American Chesseburguer

26,4 oz. of Black Angus Nebraska, lettuce, tomato, red onion, pickles, double cheddar and crispy bacon.

– Sauces:

*Special Burger Sauce *B.B.Q *Jalapeños (spicy) *Alioli

– Extra:

*Fried egg *Jalapeños (hot)