Handmade in our own workshop.
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PASTAS
95- Spaghetti a la Napolitana
With tomato sauce and basil.
96- Spaghetti Carbonara
with bacon, egg, onion, parmesan, cream, salt and black pepper.
97- Spaghetti a la Bolognese
With meat ragu.
98- Spaghetti Napolitana and Sausage
Sautéed with garlic, Neapolitan sauce and sausage meat.
99- Spaghetti alle vongole
With fresh clams, sautéed with garlic, white wine and parsley.
100- Spaghetti ai Frutti di mare
With tomato, garlic, fish broth, king prawns, mussels, clams and squid.
101- Spaghetti “Nordico”
With garlic, onion, cherry tomatoes ‘San Manzano’, salmon and prawns, cream and ricotta.
102- Tagliatelle “Lorenzo”
With fresh chicken, garlic, mushrooms, tomato, chilli and cream.
103- Tagliatelle “Mare e Monti”
With garlic, onion, wild king prawns, mushrooms and cream.
104- Tagliatelle “Alfredo”
Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.
105- Maccheroni with 4 cheeses
Gorgonzola, pecorino, parmesan, brie.
106- Maccheroni “Amatriciana”
With tomato, onion, bacon and chilli.
107- Maccheroni “Arrabiata”
With garlic, chilli pepper, parsley and tomato sauce.
108- Maccheroni with Pesto
With basil and walnuts pesto.
109- Maccheroni with Pesto
With basil and walnuts pesto with fresh burrata.
110- Green Ravioli stuffed with Ricotta and Spinach
4 cheese sauce: gorgonzola, pecorino, parmesan and brie.
111- Green Ravioli stuffed with Ricotta and Spinach
With basil and walnut pesto.
112- Ravioli stuffed with beef
Autora sauce: with tomato, cream and basil.
113- Ravioli stuffed with beef
With porcini funghi, truffle and cream.
114- Ravioli stuffed with Black Angus beef
Sautéed with garlic, Neapolitan sauce and sausage meat.
115- Meat lasagna
Slices of fresh pasta filled with ragu sauce and baked with cheese.