“Grilled meat – National and imported”
All our meats are fresh, in the case of the veal, it is subjected to a maturation process that goes from 3 to 8 weeks, this process guarantees an unequalled flavour and texture. The meats are served with their garnish.
40- Chicken Breast
41- Boneless chicken
42- Sirloin Steak (Argentinean)
43- Rib Eye Steak (Argentinian)
44- Fillet Steak in medallions
45- Fille Steak (Argentinian)
46- Rib Eye Steak Tagliata
with cherry tomato, rocket salad and parmesan.
47- Lamb Chops (National)
48- Rib Steak on the bone (Yearling)
49- T-Bone Steak (Yearling)
short loin with tenderloin steak.
50- Mixed meat grill
-for 1 person (boneless chicken, spare ribs, Sirloin Steak, Argentinian chorizo, butifarra and chistorra sausage).
51- Chateaubriand for 2 persons
Sliced at your table to your liking, with garnish and 2 sources to choose from: bearnaise, pepper or mushroom.
– Sauces
*Pepper *Bearnaise *Mushrooms *4 Cheeses *Barbecue *Jalapeños (spicy) *Chimichurri