Name: The Brasserie
Price range: $$

Meat

‘Grilled meat – domestic and imported’

All our meats are fresh, in the case of the veal, it is subjected to a maturation process that goes from 3 to 8 weeks, this process guarantees an unequalled flavour and texture. The meats are served with their garnish.

BONELESS MEATS

40- Chicken Breast

41- Boneless chicken

42- Entrecote of beef (Argentinean)

43- Lomo alto de ternera (Argentinean)

44- Beef tenderloin in medallions

45- Beef tenderloin (Argentinian)

46- Tenderloin tagliata

Beef with cherry tomatoes, rocket and parmesan.

47- Black Angus Nebraska tenderloin

100 gr.

48- Chateaubriand for 2 persons

Cut at your table to your liking, garnished with a choice of 2 sauces: bearnaise, pepper or mushroom.

MEAT ON THE BONE

49- Pork Chops (National)

50- Lamb Chops (National)

51- Veal T-bone steak (Añojo)

52- T-Bone Steak (Añojo)

Tenderloin with sirloin steak.

53- Mixed meat grill

-1 person (pork chops, veal entrecote, Argentinian chorizo, butifarra sausage, chistorra sausage and boneless chicken).

– Sauces

*Pepper *Bearnaise *Mushrooms *4 Cheeses *Barbacoa *Jalapeños (spicy) *Chimichurri

54- Breaded chicken escalope

Served with chips and coleslaw.

55- Pork Ribs

barbecued or with diablo sauce.

56- Braised pork knuckle in the oven

Served with sautéed vegetables and wrinkled potatoes.

57- ‘Sureño’ chicken

Sautéed with garlic and mushrooms and funghi sauce.

58- Chicken Carbonara

sautéed bacon, egg, cream and parmesan, served with rice and vegetables.

59- Chicken fajitas

1 person (Served with homemade guacamole, sour cream and salad).

60- Beef fajitas

1 person (Served with homemade guacamole, sour cream and salad).

61- Mixed fajitas (chicken and beef)

Serves 2. Served with homemade guacamole, sour cream and salad.

62- Sirloin tips in garlic sauce

Served with chips and coleslaw.

63- Sirloin tips The Brasserie

Stir-fried with spicy garlic, onion, pepper, black pepper and soy sauce.

64- Filet Mignon

With bacon, sautéed mushrooms, onions, wild mushroom sauce and mushrooms, served with vegetables and chips.

65- Mac and cheese

66- French fries

67- Grilled Tomatoes

68- Cabbage salad

With mustard and mayonnaise dressing.

69- Roasted pepper

70- Grilled sausages (2 units)

71- Fried onion rings

72- Potatoes wrinkled with mojos (mojo)

73- Baked potato with:

*with Cheddar and aioli.

*with 4 cheeses.

*with tuna, mayonnaise and chives.

*with aioli.

Black Angus American Nebraska, served with coleslaw, fries, ketchup and mustard.

76- London Burger

250gr. of Black Angus Nebraska, lettuce, cheddar cheese, tomato, pickle, red onion.

77- American Cheeseburger

250gr. of Black Angus Nebraska, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.

78- Prime Burger

250 g. of Black Angus Nebraska, rocket, caramelised onion and melted Brie cheese.

79- Doble Angus Burger

500gr. of Black Angus Nebraska, lettuce, tomato, double Swiss and double Cheddar cheese, pickles and red onion.

80- Tiple American Chesseburguer

750gr. of Black Angus Nebraska, lettuce, tomato, red onion, pickles, double cheddar and crispy bacon.

– Sauces:

*Special Burger Sauce *Barbacoa *Jalapeños (spicy) *Alioli

– Extra:

*Fried egg *Jalapeños (hot)

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